Ingredients

1	lb. Maryland crabmeat
1	cup Italian seasoned breadcrumbs
1	large egg or 2 small eggs
1/4	cup Hellmann's mayonnaise
1/2	tsp. salt
1/4	tsp. pepper
1	tsp. Worcestershire sauce
1	tsp. dry mustard
	margarine, butter or oil for frying

In a bowl, mix egg, salt, pepper, mayonnaise, Worcestershire sauce and mustard.

Add about 1/4 cup bread crumbs.

Add crabmeat and mix.

Add remainder of bread crumbs and mix.

Cook cakes in fry pan, in just enough fat to prevent sticking, until browned, about 5 minutes on each side.

NOTE: If desired, crab cakes may be deep fried at 350 degrees, for 2 to 3 minutes, or until browned.

Makes 6 crab cakes