- famous senate restaurant bean soup
- carolina mushroom barley soup
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- chicken and sausage gumbo
- jambalaya
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- baked lasagna with minced meat
- Buffalo chicken lasagna (low cholesterol)
- cheese and pasta in a pot
- lasagna with meat sauce
- lasagna verde
- peppery sautéed cabbage and noodles
- Hudson's Cold Pasta Salad
- Lasagna Primavera
- chicken paprika
- chicken in the pot
- four bean casserole
- mince rissoles
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- Bar-B-Q beef sandwiches
- city chicken
- Marph's stir fry
- chicken sandwiches
- chicken capsicum curry
- Pakistani chicken curry
- chicken St. Tropez
- chicken in wine sauce
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- chicken and rice casserole
- chicken divan
- lemon chicken
- chicken and sauerkraut
- turkey supreme
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- turkey in a bag
- >Joe's seafood in firewater
- recipe for snook
- crab stuffed mushrooms
- tuna casserole
- cheesy hake
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- oyster scallop
- super shrimp
- candy fish (fried smelt)
- blackened redfish
- chocolate brownies
- Washington apple cake
- Italian cheesecake
- Sady's coffee cake
- sponge cake
- chocolate bonbons
Tony Regora, Australia
Ingredients
| 3 | cups self raising flour |
| 1 | cup single cream |
| 1 | can 7-Up |
Combine ingredients and let sit for twenty minutes.
Make into small scones with scone cutter and bake in moderate oven (300 degrees) untill golden brown.
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