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Chicken and Capsicum Curry

Saira Ali, Karachi, Pakistan


2 chicken breasts cut in thin strips
2 medium sized tomatoes, chopped
2 tsp. soy sauce
1 tbs. ginger paste
1 tbs. garlic paste
2-3 capsicum, cut in long strips
2 onions, chopped
1 tsp. salt
1 tsp. red chili powder
1 tsp. tumeric powder
1 tsp. coriander powder
1 tsp. coriander, chopped for garnishing
2 tbs. cooking oil (canola preferably)

Take the chicken strips and marinate them in soy sauce, seasoning, ginger and garlic paste for 20 minutes.

Take a wok, heat the cooking oil. Then add the chopped onions and sauté them for a little while till they are light brown.

Then add the chicken strips and mix them with the onions thoroughly.

When the chicken is slightly cooked, add the tomatoes and mix them thoroughly with the chicken.

When a slight reddish colour appears, add the capsicum making sure they do not break while mixing.

Keep it on low flame till the chicken is tender.

Place it in a dish and garnish it with chopped coriander.

Serves 6-7

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