Kobus Jacobs, South Africa

Ingredients

30	g butter
1	onion, finely chopped
400	g can condensed cream of mushroom soup
2	hard boiled eggs, shelled and chopped
250	ml frozen peas
200	g can of tuna, drained and flaked
30	g packet of cheese and onion potato crisps, crushed
	salt and pepper to taste

Place butter and onion in shallow casserole dish and microwave on 100% power for 2 minutes, stirring once.

Add soup and stir well.

Carefully fold in eggs, peas and tuna and season to taste. Sprinkle the surface with crushed crisps.

Microwave on 50% power for 8 to 10 minutes.

Allow to stand 3 minutes before serving.

Serves 4