|Crunchy Tuna Casserole
Kobus Jacobs, South Africa
Place butter and onion in shallow casserole dish and microwave on 100% power for 2 minutes, stirring once.
Add soup and stir well.
Carefully fold in eggs, peas and tuna and season to taste. Sprinkle the surface with crushed crisps.
Microwave on 50% power for 8 to 10 minutes.
Allow to stand 3 minutes before serving.
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