Barbara Tenzer, Sunrise, Florida

Ingredients

3	lbs. plumb tomatoes, diced
1	small can tomato paste
4	cloves garlic, crushed
1	tbs. canola oil
1	package fresh basil, washed
1/2	cup dry white wine
1/4	tsp. thyme
Pinch	Cheyenne pepper
	salt and pepper to taste
1	lb. large clean fresh cooked shrimp

Heat canola oil and add garlic. Lightly brown garlic and add diced tomato, dry white wine, Cheyenne pepper, tomato paste, thyme and salt and pepper to taste.

Lower heat and add fresh basil and simmer for 1 hour.

15 minutes before serving, add fresh shrimp.

Serve over a bed of linguini.

Serves 4 - 6 people