Madeline Gruber, Miami, Florida

Ingredients

2	8-oz. pkgs. cream cheese
1	can cream of celery soup
1	3.5-oz. can black pitted olives, sliced
2	cans white crabmeat, drain
1 to 1 and 1/2	tsp. curry powder
	dash tabasco sauce
	splash lemon juice

Cut cream cheese in to chunks.

Mix with remaining ingredients.

Put into 1 1/2 quart ovenproof dish.

Heat at 300 degrees until cheese is melted and
mixture can be thoroughly blended, about 20 minutes.

Serve warm with chunks of stale French bread.

Fantastic!