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Easy Chicken and Rice Casserole

Mudge Hawkinson, St. Paul, Minnesota

Ingredients

2 cups diced chicken
2 cups, rice cooked
1 envelope Lipton's Onion Soup Mix
1 can evaporated milk
(Carnation)
butter


Cook 2 cups rice and put in bottom of 9x9-inch baking dish.

Sprinkle with 1/2 envelope onion soup mix.

Lay chicken pieces on top and sprinkle with rest of soup mix.

Dribble a small can Carnation evaporated milk over all and dot with butter.

Cover with foil and bake at 350 degrees for 1 hour.

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