|Collegiate Chicken Casserole
Michael Fryd, Miami Beach, Florida
I learned this recipe in college. It's simple. It makes a lot. Best with leftover chicken, or microwave-defrosted frozen chicken breast.
Add bullion cube to boiling water and cook noodles in boiling water as per package directions.
If using raw chicken (as opposed to leftovers) microwave until half done.
Mix ingredients (except for onion rings and 1/4 cup cheese) in a large casserole. Sprinkle the rest of the cheese on top. Cook covered 20 minutes at 350 degrees.
Remove cover, add onion rings, cook additional 20 minutes, 'till it bubbles.
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