Ingredients

1	cup dungeness crab meat or smoked salmon
1/2	cup mayonnaise
1/2	cup milk
2	eggs
1	tbs. cornstarch
1 and 1/2	cups Swiss cheese, grated (you may also use Monterey Jack)
1/3	cup onions or shallots, finely chopped
1/3	cup celery
dash	white pepper
dash	paprika on top
1	9 inch pastry shell

Blend mayonnaise, milk, eggs and cornstarch.

Stir in crab, cheese, onions and white pepper.

Pour mixture into 9" pastry shell.

Bake at 350 for 35- 40 minutes.