Lasagna Primavera

Lasagna Primavera

Linda Workman, Vermont

Ingredients


	lasagna noodles
2-3	cups stir fried mixed vegetables cut into small pieces (whatever you choose: onions, carrots, mushrooms, spinach, etc.)
2	lbs ricotta cheese
2	cloves garlic (chopped)
2	eggs
3	cups shredded mozzarella cheese

Cook 9 noodles (or whatever amount needed depending on your dish size).

Mix together in a large bowl: stir fried vegetables, garlic, ricotta cheese and the eggs.

Lightly oil bottom of the lasagna dish.

Begin by placing one layer of noodles followed by some of the ricotta mixture, sprinkle with the mozzarella cheese, add another layer of noodles followed by some of the ricotta mixture, sprinkle with the mozzarella cheese, etc.

Finish with a layer of noodles and top with the remaining mozzarella cheese.

Bake at 375 for 20-25 minutes.

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