- famous senate restaurant bean soup
- carolina mushroom barley soup
- bean soup
- beer cheese soup
- chicken and sausage gumbo
- jambalaya
- Don's lasagna
- baked lasagna with minced meat
- Buffalo chicken lasagna (low cholesterol)
- cheese and pasta in a pot
- lasagna with meat sauce
- lasagna verde
- peppery sautéed cabbage and noodles
- Hudson's Cold Pasta Salad
- Lasagna Primavera
- chicken paprika
- chicken in the pot
- four bean casserole
- mince rissoles
- glazed pork chops
- Bar-B-Q beef sandwiches
- city chicken
- Marph's stir fry
- chicken sandwiches
- chicken capsicum curry
- Pakistani chicken curry
- chicken St. Tropez
- chicken in wine sauce
- collegiate chicken casserole
- chicken and rice casserole
- chicken divan
- lemon chicken
- chicken and sauerkraut
- turkey supreme
- turkey rolls
- turkey in a bag
- >Joe's seafood in firewater
- recipe for snook
- crab stuffed mushrooms
- tuna casserole
- cheesy hake
- curried crab appetizers
- crab curry
- crab hors d'oeuvres
- Maryland lady crab cakes
- oyster scallop
- super shrimp
- candy fish (fried smelt)
- blackened redfish
- chocolate brownies
- Washington apple cake
- Italian cheesecake
- Sady's coffee cake
- sponge cake
- chocolate bonbons
Carrie H.
Ingredients
| 3 | eggs, beaten |
| 2 | cans cream style corn |
| 1/2 | cup cooking oil (canola) |
| 8 | oz. sour cream or yogurt |
| 1/2 | cup chopped onions (fine) or 2 tbs. onion powder |
| 1 | box (8 1/2) JIffy corn muffin mix |
| Salt and pepper to taste |
Preheat oven to 350.
Mix all of the ingredients together.
Pour into a greased 9 x 13" pan.
Bake at 350' for 50 minutes.
Enjoy!!
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