sent in by:
Sherrie, Sydney, Australia

Ingredients

Meat
1/2	kilo premium mince (good quality)
2-3	cups fresh bread crumbs
1	egg
1	onion finely chopped

Add all ingredients together and make into round balls - whatever size you desire. Then...

Mix all ingredients well in a cup.

The rissoles can be cooked in either the oven (30 mins preheated) or in an electric frypan - 20 mins.

Pour half of the sauce over rissoles while cooking and use the other half to add to the rissoles while serving. I usually make a bit extra sauce, because it's sooo nice.

This recipe is pretty yummy and easy to make!