|Maryland Lady Crab Cakes
In a bowl, mix egg, salt, pepper, mayonnaise, Worcestershire sauce and mustard.
Add about 1/4 cup bread crumbs.
Add crabmeat and mix.
Add remainder of bread crumbs and mix.
Cook cakes in fry pan, in just enough fat to prevent sticking, until browned, about 5 minutes on each side.
NOTE: If desired, crab cakes may be deep fried at 350 degrees, for 2 to 3 minutes, or until browned.
Makes 6 crab cakes
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